Um pé na cozinha:

This research is a social and critical analysis of the longstanding history of Black women's culinary work in Brazil. The kitchen and the work carried out in this space are thought of as tools for understanding the hierarchies of Brazilian society, based on the life stories of Black women worki...

詳細記述

書誌詳細
第一著者: Machado, Taís de Sant'Anna
その他の著者: Bernardino-Costa, Joaze
フォーマット: Tese
言語:ポルトガル語
出版事項: Universidade de Brasília 2024
主題:
オンライン・アクセス:https://hdl.handle.net/20.500.14135/1021

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